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About Mycorrhizae

WATER USE EFFICIENCY
Increased water availability & drought resistance
IMPROVE NUTRIENT UPTAKE
Availability of nutrients otherwise inaccessible to plants (e.g. phosphorus, zinc, calcium, magnesium, boron, copper, sulfur etc.)
STORES SOIL CARBON
Ability to fix & store carbon in soils. reduce pests & disease – due to underground plant networks & increased general plant health.
WHY VAM
Backed up by extensive scientific research
WHY VAM
IMPROVE SOIL STRUCTURE
Increased organic matter & better tilth. also produce humic compounds and extracellular polysaccharides that bind soils into aggregates and improve soil porosity.
PLANT EQUILIBRIUM
Acts to regulate and equalize plant nutrition and water use.
NETWORKING
Existing symbiotic & companion rhizo. organisms join the community & become more efficient.

Mycorrhizae VAM/AM Fungi has long been touted as a potential agricultural game-changer. But what is it, and how does it work?

VAM AM Fungi

- A closer look -

Vam/am fungi hyphae are 1/6 th the diameter of the finest root hairs allowing them to access nutrients not normally available to plants.

A root stain test done in the biocoat laboratory showing hyphae and an abundance of abuscular nutrient exchange sites.

CREATING A VAM NETWORK

100+ Times More Root Surface Area

Vam/am fungi expands the root network (hairs) allowing it to access more water & nutrients

Healthy Rhizospere = Healthy Plants

With vam/am fungi, plants will display better health, even colour, higher tiller density and greater drought tolerance.

Inter Plant Networking

Vam colonised plants have their roots linked in a web of fungal hyphae that allows plants to share resources such as nutrients and water.

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